DAMDAAR CHICKEN RICE✨️ | DESI CHAWAL| CHAWAL WITH SPECIAL MASALA✨️💗

🌾 Desi Pulao (Without Yakhni)

Desi Pulao without yakhni is a light, aromatic, and comforting rice dish made using simple ingredients and plain water instead of stock. The real taste comes from whole spices, caramelized onions, and slow cooking. This pulao is perfect for everyday meals and is delicious on its own—no chutney or yakhni required.

📝 Ingredients:

2 cups Basmati rice (washed & soaked)

500 g Chicken / Beef / Vegetables

1 large Onion (thinly sliced)

3–4 tbsp Cooking oil or ghee

1 tbsp Ginger-garlic paste

1 tsp Salt (or to taste)

1 tsp Black pepper

1 tsp Cumin seeds

2–3 Cloves

2 Green cardamoms

1 Bay leaf

1 small Cinnamon stick

4 cups Water (not yakhni)

2–3 Green chilies

Fresh coriander (optional)
1 tbs sounf ,1 tbs zeera , 1 tbs Sukha Dhaniya grind them and make a special masala

👩‍🍳 Method:

Heat oil or ghee in a pot and fry onions until golden brown.

Add ginger-garlic paste and sauté until fragrant.
Add meat or vegetables and cook until lightly tender.

Add whole spices, salt, black pepper, and green chilies.

Pour in plain water, cover, and cook until meat is done.

Add soaked rice and gently mix.

Cook on medium flame until water is absorbed.

Cover and give dum on very low heat for 10 minutes.

Fluff rice gently and serve hot.

🍽️ Serving Suggestion:

Enjoy this Desi Pulao without yakhni with simple raita or fresh salad—its natural aroma is enough!

#️⃣ Hashtags:

#DesiPulao #WithoutYakhni #SimplePulao
#RiceRecipe #HomemadeFood #PakistaniCuisine
#EasyCooking #NoStock #EverydayMeals

✨ Ending Lines:

Simple ingredients, pure desi taste!
Try this easy pulao and enjoy a comforting homemade meal 🤍
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