粵語 | 炆冬菇鮑魚 | 用罐頭即食鮑魚 | 簡單節日菜 | Braised Shiitake Mushroom With Abalone

Ingredients:
2 canned abalone (4 small pcs each)
1 iceberg lettuce
1/5 lb salted pork
1 small ginger
1 scallion
1/2 tbsp oyster sauce
2 tsp shaoxing wine
mushroom water (about 2 cups; also add water if needed to cover mushrooms before braising)
1.5 cans of abalone sauce (please watch video for tutorial)
cornstarch slurry to thicken the sauce

mushroom marinate:
1/2 tsp sugar
1/5 tsp salt
1 tsp oil
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材料:
2 小罐 鮑魚仔 (每罐有四隻)
1 個 西生菜
1/5 磅 鹹豬肉
1 小塊 薑
1 棵 蔥
1/2 湯匙 蠔油
2 茶匙 紹興酒
冬菇水 (大概 2 杯; 有需要便加清水蓋過冬菇炆煮)
1.5 罐 鮑魚汁 (請看影片)
粟粉水勾芡

醃冬菇:
1/2 茶匙 糖
1/5 茶匙 鹽
1 茶匙 油


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