Homemade Trofie Pasta with Pesto | Yes, Chef | Food52

Food52's new series, Yes, Chef, brings together the world's most innovative chefs and cooking personalities to share their signature dishes, cooking secrets, and personal stories. In this episode, Jacob Siwak of Forsythia in New York City makes homemade trofie pasta with pesto.

CHAPTERS:
0:00 Intro
0:24 Making The Pasta Dough
3:13 Jake's Childhood
4:08 Making The Pesto Sauce
5:28 Kneading The Dough
7:15 Shaping The Trofie
10:40 Time To Cook
12:05 Assembly
12:35 Adding In Final Ingredients
13:05 Plating and Taste!

GET THE RECIPE:
Genovese Pesto: https://food52.com/recipes/90809-geno...

PRODUCTS FEATURED IN THIS VIDEO:
Crow Canyon Home Enamel Rectangular Tray: https://food52.com/shop/products/1121...
East Fork Pottery 5 Piece Dinnerware Set: https://food52.com/shop/products/1278...

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