Viral Doner Kebab Secret Recipe in the Air Fryer! So Juicy + Crispy!

🔥 Everyone’s going crazy over this air fryer doner kebab — and once you try it, you’ll see why! 🔥🥙 In this video, I’ll show you the viral method: flattening seasoned ground beef between parchment sheets, rolling it up tightly, and roasting it in the air fryer until juicy, fragrant, and perfectly cooked. Then comes the magic — we shred the meat into tender, flavorful pieces and build the most irresistible shawarma/döner wrap. 😋✨

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This isn't just a meatloaf. It uses a secret "onion paste" marinade technique and a special double-cooking method to get those crispy, charred edges just like the real deal.

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🛒 Ingredients (Makes 4 servings):
Ground Meat (Beef or Lamb/Beef mix): 1.1 lbs (500g)
Onion: 1 medium (blended into paste)
Garlic: 3 cloves
Fresh Parsley/Herbs: Small bunch
Greek Yogurt (for meat): 1 tbsp
Spices: 1 tsp each of Salt, Pepper, Paprika, Cumin, Coriander

The White Sauce:
Greek Yogurt: 3 tbsp
Mayonnaise: 3 tbsp
Pickles: 2-3 medium (Grated on a fine grater!)
Mustard: 1 tsp
Dried Herbs & Salt: To taste

Toppings & Assembly: Tortillas or Lavash bread Fresh Lettuce Tomatoes Red Onion Optional: Ketchup or BBQ sauce

⏱ Cooking Time & Temperature:
First Bake (Wrapped): 350°F (180°C) for 15 minutes.
Second Bake (Flipped): 350°F (180°C) for 10-15 minutes.
Crisping (Shredded Meat): 400°F (200°C) for 3-5 minutes.
Final Toasting (Assembled): 400°F (200°C) for 2-5 minutes.

About Me: Hi! My name is Tina, and I film delicious and easy recipes from my home in Ukraine 🇺🇦. My goal is to show you that cooking doesn't have to be boring or complicated.

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