Chocolate Swiss Roll 초코롤케이크 만들기(feat. 로켓단의 초코롤 / 발렌타인데이) | Kkuume 꾸움

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This is soft and moist chocolate swiss roll.
Do you know ‘Pocket Monster’ what is Japanese animation?
Pocket Monster used to be very popular when I was a kid.
(Actually, it is still very famous and popular)
Anyway, our generation (like me and my hubby) used to love Pocket Monster character cake what our Korean generation used to get in grocery market.
I and my hubby miss that pocket monster chocolate roll cake.
It’s exactly inspired Pocket Monster chocolate roll.

It’s very soft and delicious.
Enjoy my recipe and baking video.

I hope you are good mood when you watch my video.
Thanks for visiting my channel.

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Oven
Bake 190℃(374℉) / for about 12min (You should bake it checking your oven)

Ingredient / with Cup and Tbsp (x1 for 30*30cm roll cake pan)
Some ingredient can't exactly same with that I use ‘g’. But, I hope it will be helpful to you guys♥
● Chocolate cream
chocolate 1/2 cup
fresh cream 1 cup
dark rum 1tsp (optional)

● Cocoa cake
egg yolks 4 ea
sugar 1/5 cup
salt 1 pinch
oil 2 + 1/2 Tbsp
warm water 2 Tbsp

cake flour 2/5 cup
cocoa powder 3 Tbsp + 1 tsp

egg whites 4 ea
sugar 1/3 cup


 Ingredient ( x 1 30*30cm roll cake pan / x 0.75 / x 1.5)
● Chocolate cream
chocolate 70 / 52 / 105 g
fresh cream 200 / 150 / 300 g
dark rum 1tsp (optional)

● Cocoa cake
egg yolks 4 / 3 / 6 ea
sugar 30 / 22 / 45 g
salt 1 / 1 / 1.5 pinch
oil 30 / 23 / 45 g
warm water 30 / 23 /45 g

cake flour 40 / 30 / 60 g
cocoa powder 20 / 15 / 30 g

egg whites 4 / 3 / 6 ea
sugar 50 / 38 / 75 g



Camera: Panasonic DMC-G7W
Recorder: Zoom H6

#초콜렛롤케이크 #초코롤 #발렌타인데이

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