Posno, domace i sa puno ukusa!

Jedan od onih recepata sa kojima ćete biti više nego zadovoljni.
Na jednostavan i lak način pripremite ovu prelepu posnu pitu za svoju porodicu. Mekana, sočna i bogatog fila, osvaja već na prvi zalogaj.
Probajte po ovom receptu i obradujte porodicu i prijatelje, sigurna sam da će svi biti oduševljeni.
Topla preporuka vaše Aurore… 💖💖

POTREBNE NAMIRNICE :
• 400 ml mlake vode
• 8 gsuvog ili 30 g svežeg kvasca
• 1 kašičica šećera
• 100 ml ulja
• 600 g brašna
• 1 kašičica soli

Za fil je potrebno :
• 2 praziluka
• Par krompira
• Malo bibera
• Malo soli
• Začin po ukusu
Za premazivanje 150 g otopljenog margarina
Preliti sa preostalim margarinom i malo mlevene crvene paprike
Peći na 200°C (390°F) prvih 10 minuta , zatim smanjiti na 180°C (360°F) i peći još 15 minuta.

One of those recipes you’ll be more than satisfied with. In a simple and easy way, prepare this beautiful vegan pie for your family. Soft, juicy, and filled with a delicious filling, it wins you over from the very first bite. Try this recipe and surprise your family and friends , everyone will be delighted.
Warmly recommended by Aurora… 💖💖

INGREDIENTS:
• 400 ml of warm water
• 8 g of dry or 30 g of fresh yeast
• 1 teaspoon of sugar
• 100 ml of oil
• 600 g of flour
• 1 teaspoon of salt

For the filling you need:
• 2 leeks
• A couple of potatoes
• A little pepper
• A little salt
• Spice to taste
For coating 150 g of melted margarine
Pour over the remaining margarine and some ground red pepper
Bake at 200°C (390°F) for the first 10 minutes, then reduce to 180°C (360°F) and bake for another 15 minutes.

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