*BREW DAY* Non Traditional Decoction Mashing for Adding Flavor
Автор: Homebrew Happy Hour
Загружено: 2019-07-28
Просмотров: 3295
Hey there, homebrewer!
In today's video, James from CMBecker International shows us his non-traditional way of using a decoction mashing method for adding flavor to his fan favorite altbier!
James does this exact technique THREE times for his altbier and it is, quite literally, the same process just repeated three times. His end-goal is to manipulate the grains to achieve that familiar dry maltiness finish known to the altbier style and decoction mashing is also used to achieve the crisp, dry maltiness characteristic of German Oktoberfest and other continental lagers.
Traditional Decoction Mashing is a way to conduct multi-step mashes without adding additional water or applying heat to the Mash Tun. It involves removing about a third of the Mash to another pot where it is heated to conversion temperature, then boiled and returned to the Mash Tun.
Do you use decoction mashing during your brew day? Let us know in the comments below!
Altbier recipe used in video: https://www.kegconnection.com/dusseld...
Kettles used in video: https://www.kegconnection.com/amcyl-2...
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![[Brewing Tip] Using Decoction as a “Throttle on the Maltiness” of Your Lagers](https://imager.clipsaver.ru/caX1FTwBMpE/max.jpg)