EGG MALAI MASALA | EGG MALAI CURRY | EGG MASALA CURRY | EGG CURRY

Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats and shared on YouTube. An easy to cook recipe that’s tasty as well as healthy.

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For Vegetarian Recipes follow our sister channel ‪@SpiceSwad‬
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Ingredients:

Eggs- 4 (boiled, shelled, cut in halves)

Onions - 2 medium, roughly cubed
Green chillies - 2
Ginger-garlic paste - 1 tsp
Cumin (Zeera) powder - 1 tsp
Pepper powder - 1/2 tsp
Garam Masala powder- 1 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA POWDER ...  )
Coriander leaves - 1 bunch ( finely chopped)
Milk - 200 ML
Salt - 1 tsp or to taste

Preparation:

Boil the eggs & cut into halves
Put the cubed onions & green chillies into a grinder & blend into a smooth paste
Fine chop a bunch of coriander leaves

Process :

In a kadhai, add oil & once medium hot , add the onion-green chilli paste. Lower flame & cook for 2 mins
Now add the ginger-garlic paste & mix well
Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour
Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala
Switch on the flame & keep in low flame till oil separates
Put in the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook for a few mins
Place the egg halves in the gravy, yolk side down to absorb the spices.
Cover & cook for few mins
After few mins turn the egg halves yolk side up.
Add the finely chopped coriander leaves, mix well
Cook covered for a few mins till oil separates
Serve, enjoy with rice or roti

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Egg Malai Masala | Egg Malai Curry | Egg Masala Curry | Egg Curry | Egg Masala | Anda Curry | Anda Curry Recipe