Indian Restaurant Base Gravy 2 - FULL Tutorial and Method - Al's Kitchen

This is my second British Indian Base (BIR) gravy. This base has fewer steps but more ingredients that will take your curries up a level. It can be used with all my previous recipes. If you love curry, you will love this base. Al

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Products Used by Al
► Stainless Steel 8.5 Litre Stock Pot ​​https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D

► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCreL


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INGREDIENTS
1Kg peeled white onions (halved)
Sliced 1/2 Red Bell pepper
1 chopped Green finger Chile
1/2 sliced carrot
60ml Vegetable oil
1 tin good quality Plum tomato's
50g coconut block (KTC)
125g sweetened condensed Milk
50g Garlic (just peeled)
50g Ginger
2 teaspoons turmeric powder
1 tablespoon tomato puree
2 teaspoons Coriander powder
2 teaspoons Cumin powder
2 teaspoons Paprika
2 teaspoons Tandoori Masala powder
1 teaspoon salt
100g White Cabbage
1/2 small potato (leave skin on)
Handful of Red Lentils (~40g)
*Add enough water to touch top of onions (difficult to gauge qty - depends on pot size)
30g fresh Coriander (leave stems in as well)
1 or 2 teaspoons of Butter Ghee (EAST END)

Akhni Stock - seasoned water
700ml water
3 Bay Leaves
7 Green Cardamoms
4 cloves
2 teaspoons small Black Mustard seeds
2 teaspoons Fennel seeds
2 teaspoons whole Corriander seeds
2 teaspoons Cumin seeds
1/2 Star Anise
Small piece of Cinnamon bark

Some Curry Recipes to get you startedWith this Base you can then go on to make some of the curries listed below on my channel


King Prawn Chilli Masala
   • King Prawn Chilli Masala - Al's Kitchen  

Chicken Jalfrezi
   • BIR CHICKEN JALFREZI British Indian Restau...  

Chicken Madras
   • How To Make one of the BEST CHICKEN MADRAS...  

King Prawn Naga Phall (Extremely Hot)
   • How To Make GARLIC KING PRAWN NAGA PHALL C...  

Chicken Tikka
   • How To Make CHICKEN TIKKA Restaurant style...  

Chicken Vindaloo ( Hot )
   • How To Make CHICKEN VINDALOO Restaurant St...  

Chicken Dopiaza
   • How To Make CHICKEN DOPIAZA takeaway Style...  

Chicken Mirchi Bhuna
   • How To Make MIRCHI CHICKEN BHUNA Restauran...