Shahi Mash Daal || Mash Daal Recipe || Restaurant style Mash Daal

Shahi Mash Daal, Mash Daal Recipe,Restaurant style Mash Daal.
Indulge in the rich and creamy flavors of Shahi Mash Daal, a royal-style lentil dish that’s packed with authentic restaurant-style taste! This recipe brings you the perfect blend of aromatic spices, creamy texture, and irresistible desi flavors — just like your favorite dhaba or restaurant!
Whether you serve it with naan, roti, or steamed rice, this Mash Daal will become a family favorite in no time. Follow this simple, step-by-step recipe to make a creamy, flavorful, and perfectly tempered Shahi Mash Daal at home.
Try this today and impress everyone with your cooking skills!
#lifewithtazeen
#mashdaal
#mashdaalrecipe
#daal
#daalrecipes
#shahidaal
#daalmashfry
#daalmashrecipe
#daalmashrecipepakistani
#northernareaspakistan
#foodie
#food
#streetfood
#streetfoodinpakistan
#cooking
#foodie
#foodlover
#asiafood
#dawatspecialrecipe
‎#Foodwithstyle
‎#streetfoodinkarachi
‎#streetfoodinPakistan
‎#easycooking
‎#Pakistanitraditionalfood
‎#Asiafood
‎‎#Desifood
‎#snacks
‎#Biryani
‎#Karhai
‎#Haleem
‎#BBQ
‎#desserts
‎#salads
Shahi Mash Daal
‎Serve 4-5
‎- Urid lentil 400grms (mash daal)
‎-Salt 2 tsp (namak)
‎-Turmaric 1 tsp (haldi)
‎-Oil 14-15 tbs (teel)
‎-Garlic crushed 2 tbs (lehsan)
‎-Ginger 1&1/2 tbs (adrak)
‎-Green chillies 3-4 (hari mirch)
‎-Red dry chillies 4-5 (lal sokhi mirchay)
‎-Tomato paste of 4-5 medium tomatoes (tematar)
‎-Coriander powder 1 tsp (dhania powder)
‎-Red chilli powder 1 tsp (lal mirch powder)
‎-Cumin seeds roasted crushed 1&1/2 tsp (zeera)
‎-Yogurt 1/2 cup (dahi)
‎Directions:
‎-Wash & soak Mash ki daal over night.
‎- Boil Daal, add 1/2 tsp turmeric powder & 1 tsp salt in water add daal and give 30 minutes boil, cook lentil 85%.
‎-Daal Masala, add oil in pan let it hot then add crushed garlic and Ginger saute them then add green chillies, red dry chillies mix well then add tomato paste mix well and cook on high flame let the water dries.
‎-Add salt, coriander powder, red chilli powder, turmeric powder 1/2 tsp, roasted crushed cumin seeds mix well and cover the pan cook on low flame for 15 minutes.
‎- Open the pan add yogurt mix well again cover the pan for 15 minutes cook on low flame.
‎- When oil separates  add daal mix well and cover the pan for 10-15 minutes on low flame.
‎- Dish out Garnish with butter, Coriander leaves, Green chillies & Ginger.
‎- Serve with Naan,Paratha, chapati and Enjoy🙅‍♀️
‎
‎