Spiced Kabocha Loaf Cake Recipe (Pumpkin Bread)

You'll love this spiced kabocha loaf cake if you love anything pumpkin-spiced! It's the perfect autumn treat, made with fresh kabocha and seasoned with cinnamon and ginger. Enjoy it straight out of the oven or toasted and topped with butter and honey; delicious!

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INGREDIENTS:
170-240 g kabocha squash - (after peeling) OR canned pumpkin puree
½ tbsp water
140 g all-purpose flour
½ tsp baking soda
½ tsp cinnamon
½ tsp ground ginger
1 pinch salt
135 g light brown sugar
1 medium egg
70 g melted butter - unsalted
1 tsp coarse sugar - (turbinado/zarame or similar) optional
green pumpkin seeds - optional

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LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Lofi Breakfast by Nekoto

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