The Best Fluffy Coffee Cake Recipe – Super Easy and Tender

This easy and fluffy coffee cake recipe is perfect for any occasion. With its soft texture and rich flavor, it’s a must-try for coffee lovers.

📝 Ingredients
Cake Batter:
• 🥚 3 eggs
• 🍬 180 g sugar
• 🍦 1 tsp vanilla extract
• 🥛 180 g milk
• 🛢️ 80 g oil
• 🌾 210 g flour
• 🧁 2 tsp baking powder
• ☕ 1 packet cappuccino powder
• 🌟 1 tbsp Nescafe Gold

Topping (Coffee Sauce):
• 🍶 50 g cream
• 🍫 50 g white chocolate
• ☕ 1 tsp Nescafe Gold

⸻

👩‍🍳 Method
1. Prepare the Milk Mix:
In warm milk, mix the cappuccino powder and 1 tbsp Nescafe Gold. Stir until fully dissolved and set aside to cool.
2. Whisk the Eggs:
Using an electric mixer, beat the eggs with sugar and vanilla until the mixture becomes voluminous, white, and fluffy.
3. Combine Wet Ingredients:
Add oil and the cooled milk-cappuccino mix to the egg mixture. Stir gently to combine.
4. Add Dry Ingredients:
Mix baking powder with flour. Sift into the wet batter and fold until smooth and combined.
5. Prepare the Pan:
Grease the cake pan. Pour in the batter evenly.
6. Bake:
Bake in a preheated oven at 160°C (320°F) for 45 minutes.

⸻

🍮 Coffee Sauce Topping
1. In a small saucepan, warm the cream over low heat.
2. Turn off the heat and add white chocolate and 1 tsp Nescafe Gold.
3. Stir until completely melted and smooth.
4. Pour the sauce into a piping bag and decorate the cooled cake as desired.

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