Healthy Chocolate Cake | Easy Gluten free, Dairy free & Flourless Chocolate Cake Recipe

How to make a Healthy Chocolate Cake?😍 This Easy Gluten-free, Dairy-free & Flourless Chocolate Cake Recipe is a perfect dessert idea! It’s super fudgy, moist and chocolaty and it will definitely satisfy your chocolate cravings! You only need 8 ingredients for the whole cake including the frosting! The gooey gooey center is the best part😋 The diameter of the cake tin I used is 18 cm / 7 inches.

This cake makes about 6 servings:

For the cake:
1 mashed banana
1/4 cup maple syrup (60 ml)
2 eggs
1/4 cup peanut butter (60 ml) (I use a smooth & creamy pb that is 100% made of peanuts)
1/3 cup unsweetened cacao powder (80 ml)
1 teaspoon baking powder

For the frosting:
100 g / 3.5 oz. dark chocolate (I used 80% dark chocolate)
1/2 cup coconut milk, the thick part of canned coconut milk (120 ml) (I like to put the can into fridge the night before, so it's easier to scoop out the thick part that is on top of the can)

The cake:
1. Put all the ingredients into a blender and mix until smooth
2. Pour into a small greased cake tin (I also lined the bottom of the springform cake tin with parchment paper). Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15-18 minutes
3. Meanwhile the cake is cooling down make the frosting. Start by melting the chocolate in the microwave
4. Add the coconut milk and stir until combined (if it seems too runny, let it set in the fridge for about 15-30 minutes)
5. Top the cake with the frosting and enjoy!
6. Store in the fridge


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