MEXICAN CORN BREAD: Delicious Viewer Recipe Made with Hatch Green Chile and Cottage Cheese

This Mexican Corn Bread recipe is both delicious and easy to make, with one surprising ingredient...cottage cheese. It was sent in by Robert Gutierrez of Mesa, Arizona. He lost his mother, Lupe, to cancer this past June, and by sharing her recipe with others, he hopes to honor her and keep her memory alive. A printable version of this recipe can be found on my website at https://www.marcyinspired.com, but I'll also include it below, so keep scrolling.

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Lupe's Mexican Corn Bread

1 cup corn meal
1 cup flour
3 tsp. baking powder
1/2 tsp. salt
1/2 cup lard (you can also use shortening, butter, or vegetable oil)
1 cup milk
1 egg
1 cup cottage cheese
1 14oz. can creamed corn
2 4oz. cans green chile
1/2 lb. shredded yellow cheese

Preheat oven to 350º & grease a 9x13" baking dish

Mix together dry ingredients in large bowl. Cut in fat using a fork or pastry blender. Once you have a crumbly mixture, add in wet ingredients. Start by combining milk and egg first, then pour over dry ingredients. Add in cottage cheese, creamed corn, green chile, and cheese. Mix well until left with a fully combined batter. Pour batter into greased baking dish and bake for 45 minutes or until a toothpick inserted in the middle comes out clean. Let sit for 10 minutes before serving. Enjoy!

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*All music in this video used with rights from Storyblocks:
"Saudade Bossa Nova"
"Funky Samba"