These Sourdough Starter Ratios Change Everything

Confused by sourdough starter ratios? You’re not alone. In this video, I clearly explain the most common sourdough feeding ratios—1:1:1, 1:2:2, and 1:3:3—what they actually mean, when to use each one, and how long each ratio takes to reach peak so you can stop guessing and start baking with confidence.

If you’ve ever wondered:
• “Why does my starter peak so fast… or take forever?”
• “Which ratio should I use if I want to bake today vs tomorrow?”
• “Am I feeding my starter wrong?”

👉 This video answers all of that.

In this video, you’ll learn:

✔️ What 1:1:1, 1:2:2, and 1:3:3 ratios mean
✔️ When to use each ratio based on your schedule
✔️ Average rise-to-peak timelines for every ratio
✔️ How ratios affect starter strength, activity, and bake timing

This breakdown is beginner-friendly, practical, and perfect if you want predictable results without overthinking sourdough.

✨ Watch until the end to know exactly which ratio to use for your next bake.

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✨ Products used in today’s video that I highly recommend!✨

🌾 Kitchen Scale:
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🌾 Spurtle for Mixing Starter:
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🌾 My Favorite Starter Jars:
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