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The Best Way to Fry a Turkey
Автор: Andrew Zimmern
Загружено: 2016-11-21
Просмотров: 112671
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Not only is frying a whole turkey dangerous, but the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
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