Meat Success Ep 10 - Harnessing Social Media and Building a Local Brand with Rebecca Dalton

Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”?

Then you're in the right place!

From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses.

And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat business!

After the show, be sure to subscribe, leave a review, follow us on social and check out the rest of our educational resources at ChopLocalUniversity.com.

Episode 10:
On the Meat Success podcast, Katie Olthoff talks with Rebecca Dalton of Dalton Farms about her transition from nursing to managing a direct-to-consumer beef business. Rebecca shares how she married into farming, shifted their cattle operation to direct sales, and built a loyal customer base through social media. She discusses launching the Meat Barn, balancing farm and family life, and strategies for engaging customers online.

Make sure to follow Rebecca Online Below

  / daltonfarmsllc  
  / daltonfarmsofwakemanohio  
Make sure to sign up for the Spring Webinar Series, where we are sharing strategies on how to better sell your meat! Learn more here: https://www.choplocaluniversity.com/b...

And learn more about ChopLocal and ChopLocal University Below!

https://choplocal.com/
https://www.choplocaluniversity.com/