A Primer on Freehand Sharpening with Waterstones.
Автор: Don Nguyen Knives
Загружено: 2020-05-28
Просмотров: 16077
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Why sharpen freehand? Control and quality. You get control over where and how you remove metal. Most sharpening services will destroy knives by burning edges and taking off too much steel, which results in a knife that no longer cuts well and will never hold an edge the same way again. Honing rods generally don't work. Electric sharpeners are garbage. Complicated jig systems are expensive as fuck, look hideous as hell, take up a shit ton of space, and generally are still limited in their effectiveness.
Learning how to sharpen freehand is not that hard. When you get comfortable with it, you'll be able to use stones to just touch-up the edges, recreate new edges, or even thin and modify the geometry of kitchen knives in general.
The stones I get are from @JKnifeImports , who I mentioned in the video. Check out his channel and his store, because I learn a LOT from him. Here's his very in-depth playlist on sharpening technique: • Knife Sharpening Playlist
This video was edited by: me
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