Rye Sandwich Bread Recipe | 黑麥麵包 - 黑麦面包的做法

I love this rye bread because of its unbeatable texture, deep rye flavor. It can be baked in a standard loaf pan or a Pullman pan. I hope you enjoy watching my video, don't forget to like and subscribe!
黑麥麵包看起來沉甸甸的，但它有獨特的風味和口感，是屬於很有個性的麵包，有些人不太能接受，有些人卻非常喜歡。讓黑麥麵包更好吃的秘訣，就是和黑麥麵包搭配的食物味道要重，不能過於清淡而輸給麵包風味喔！ 希望你喜歡，喜歡就 share 俾朋友睇同 like 啦!

Makes 1 loaf | 這食譜可做出 1條方包/吐司

Ingredients:
2 cups + 6 tbsp (345 grams) all-purpose flour
1 cup (102 grams) dark rye flour
1 cup (250 ml) lukewarm whole milk
¼ cup (87 grams) molasses
½ tablespoon (6 grams) granulated sugar
2½ teaspoon (9 grams) Instant dry yeast
2½ tablespoon (35 grams) unsalted butter, softened
1 teaspoon (6 grams) salt
1 large egg
1 large egg (egg wash)
1 tablespoon water (egg wash)
1 tablespoon (6 grams) instant oatmeal (for topping)

材料：
中筋麵粉 2 杯6 湯匙 (345 克)
黑麥麵粉 1 杯 (102 克)
牛奶 1 杯 (250 毫升)
黑糖蜜 ¼ 杯 (87 克)
白砂糖 ½ 湯匙 (6 克)
速發酵母粉 2½ 茶匙 (9 克)
無鹽牛油/無鹽奶油 2½ 湯匙 (35 克)
鹽 1 茶匙 (6 克)
雞蛋 1 個
雞蛋 1 個 (用作掃麵包面的蛋液)
清水 1 湯匙 (用作掃麵包面的蛋液)
燕麥片1 湯匙 (用作裝飾的材料)

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