Beef Stew Made Easy | Traditional Style with Colourful Veggies | simple Ingredients

Welcome back to my kitchen! In today’s video, we’re cooking a rich and comforting beef stew packed with flavour, colourful vegetables, and simple ingredients you already have at home.

This recipe includes tender beef, potatoes, carrots, peppers, and a delicious blend of seasonings like paprika, Worcestershire sauce, garlic salt, and mixed herbs — all simmered into a warm, filling one-pot meal. It’s the perfect dish for weeknight dinners, Sunday lunch, or whenever you need a cozy home-cooked meal.

Follow along step by step, and I’ll show you exactly how to get the beef nice and browned, the veggies perfectly cooked, and the stew full of flavour.

Music: Afternoon Reverie
Musician: VN VideoEditor

Music: Chill Vibes Journey
Musician: VN VideoEditor

🥘 Hearty Beef Stew Recipe | Full of Flavour & Veggies

🛒 Ingredients:
• Beef (cut into chunks)
• 1 onion (chopped)
• 1 tsp paprika
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• ½ tsp sugar
• Garlic salt
• Steak & chop seasoning
• Robot peppers (red, green, yellow – chopped)
• 1 beef stock cube
• 2 carrots (sliced)
• 2 potatoes (cubed)
• 1 tsp mixed herbs
• 2–3 baby marrows (sliced)
• Aromat (to taste)
• Salt & black pepper
• 2 cups water
• Cooking oil

⸻

👩‍🍳 Method:

Step 1:
Season your beef with salt and pepper. Dice all vegetables (onions, peppers, carrots, potatoes, and baby marrows) and set them aside.

Step 2:
Heat oil in a large pot or pan. Add your beef and fry until browned.

Step 3:
Add chopped onions and fry with the beef until softened.
Pour in Worcestershire sauce and sprinkle in paprika. Stir to coat the meat.

Step 4:
Add tomato paste and ½ tsp sugar. Stir well.
Then add garlic salt, steak & chop seasoning, and chopped robot peppers. Mix everything together.

Step 5:
Add 2 cups of water, followed by carrots and potatoes.
Drop in the beef stock cube and stir. Add mixed herbs.

Step 6:
Cover the pot and simmer for 20–30 minutes, or until carrots and potatoes are cooked through.

Step 7:
Add baby marrows and sprinkle in Aromat. Simmer for another 5 minutes uncovered.

Step 8:
Serve warm with pap, rice, or dumplings — and enjoy this rich, homemade beef stew!



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