How to Temper Chocolate | Chocolatier's Secrets

A Step-by-Step Guide to Chocolate Tempering With an Experienced Chocolatier.

Want to make chocolate that looks like a work of art? James from SoSaSe, a chocolatier with over 30 years of experience, has the secrets.

Here, James walks us through how he creates his iconic artisan tempered chocolate bonbons.

The crucial element? Temperature. Precision measuring makes or breaks a shiny bonbon, with results being thrown out by a single degree.

In this video, you’ll learn:
✅ How to temper chocolate
✅ The key temperatures for chocolate tempering
✅ How to make chocolate bonbon shells
✅ How to decorate your shells with coloured cocoa butter


Ingredients
Organic Coloured Cocoa butters: https://www.sosasechocolat.com/produc...

Callebaut 811 dark chocolate: https://strawberry-red.co.uk/

Equipment
Thermapen ONE
2L plastic bowl
Small silicone spatula
Polycarbonate chocolate mould
Silicone baking mats

00:00 Introduction
00:30 Melting the chocolate
01:33 Testing if the chocolate has tempered
01:48 Tempering coloured cocoa butter
02:40 Painting and filling your mould
03:38 Final tempered chocolate results and tips


Discover more at www.thermapen.co.uk

IG: @thermapen
FB: @thermapenuk
TikTok: @thermapenuk

SoSaSe Chocolates: www.sosasechocolat.com
IG: @sosase_chocolat
YT: @sosasechocolat2467


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