Sourdough Braided Cream Cheese & Raspberry Bread
Автор: A Knead to Bake
Загружено: 2021-03-05
Просмотров: 7419
How to make Sourdough Sweet Bread with Cream Cheese & Raspberry filling, easy recipe from Scratch I A Knead to Bake
Ingredients:
Stiff Starter or Levain
25 grams (1 ½ tbsps) Water
25 grams (1 tbsp) Sourdough Starter
50 grams (¼ cup) Flour
Dough Bakers Percentages
400 grams (2 ½ cups) All Purpose Flour 100%
170 grams (¾ cup) Milk* 42.5%
50 grams (1 large) Egg 12.5%
60 grams (½ cup) Sugar 15%
100 grams of Sourdough Starter 25%
100 grams (¼ cup + 3 tbsps) Butter * 25%
Filling
110 grams (4 ounces) Cream Cheese
30 grams (⅛ cup) Sour Cream
30 grams (⅛ cup) Sugar
16 grams (⅛ cup) Flour
Get the full recipe on my website:
Website:
https://www.akneadtobake.com
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Equipment:
Weber Grill Master Touch 22" https://amzn.to/3cy5bBw
Lodge 3.2 Qt Combo Cooker https://amzn.to/2YX4pdj
Lodge 12 inch Cast Iron Pan https://amzn.to/36uXPfX
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Half Sheet Lid https://amzn.to/33vTBUd
CHEFMADE Loaf Pan with Lid https://amzn.to/2Kq4lKp
Kitchen Aid Electric Mixer https://amzn.to/349H2gl
TEEVEA Dough Whisk https://amzn.to/2qz5gC3
Lodge 6 Quart Enameled Cast Iron Dutch Oven. https://amzn.to/2QPYhQ7
Bread Basket (Banneton) https://amzn.to/2pIYERe
Pizza Peel https://amzn.to/33Ahc3S
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Pasta Machine Marcato Atlas 150 https://amzn.to/2TKVB6I
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Music: Adams by Craig MacArthur Youtube Audio Library
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