Cinnamon Roll Focaccia! Sourdough Discard Focaccia

Focaccia (Not Sourdough):    • Simple and Delicious Same Day Focaccia | G...  

Hey y'all! I promised a sourdough focaccia recipe and today I'm delivering!! This stuff is AMAZING!! You can use just the dough base to make any kind of focaccia flavor you can dream up! But if you're not into sourdough, you can check out the video I linked above and use my regular focaccia recipe! You can't go wrong either way!!

#focaccia #sourdough #sourdoughdiscard #bread #cinnamonrolls

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Tammy L
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SOURDOUGH DISCARD CINNAMON ROLL FOCACCIA:
(From thisJess.com)

FOR THE DOUGH:
2 cups warm water
2 tsp sugar
1 1/4 tsp instant yeast
4 1/4 cups all purpose flour
200g sourdough discard
2 tsp salt
2 tbsp butter (for the pan)

FOR THE TOPPING:
5 tbsp butter, melted
1/2 cup brown sugar, packed
2 tsp cinnamon

FOR THE GLAZE:
1 cup powdered sugar
1 tsp vanilla
2 tbsp milk (+more if needed)

In a large bowl, add your water, sugar and yeast. Mix well. Add the flour, salt, sourdough discard and mix by hand or with a stand mixer until completely combined. It will be a sticky mess...that's ok. Grease a bowl and pour in your dough. Cover with plastic wrap or a plate or whatever you have. Let it rise for 2-3 hours until it has doubled in size. Melt your 2 tbsp butter and brush your 9x13 pan very well. Pour in the dough. Cover and let rise another 2 hours or until it mostly fills your pan. Preheat the oven to 450F while the dough is rising in the pan. Make the topping by mixing together the melted butter, brown sugar and cinnamon. Wet your hands very well and dimple the dough. Pour/drizzle over your dough. Bake for 25-30 minutes. Let it cool while you make the glaze. Mix together the powedered sugar, vanilla and 2 tbsp of milk. If you need to make it thinner, add 1 tbsp more of milk at a time until it's the consistency you want. Remove the focaccia from the pan and drizzle over your glaze. Serve warm or cool. It's also great to reheat the leftovers!

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