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【片刃の和包丁は裏が命】BACK SIDE IS MORE IMPORTANT THAN FRONT SIDE
Автор: TOGITOGI
Загружено: 2019-09-23
Просмотров: 18896
Описание:
Japanese single bevel kitchen knives has structure called "Uraoshi" and "Urasuki" on it's back side. It's a foundation structure. For this structure, I spend much time for sharpening back side more than front side in some case.
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