How to make chicken crepes with bechamel sauce.

So delicious food, simple, easy to prepare and can activate your creativity. Today crepes are all over the world, with different fillings. Learn this amazing recipe and bonne apettit.

Here  you will learn simple ways to cook good food.

FOR THE CREPES:
2 – 2 ½ cups milk (whole or 2%)
2 cups all-purpose flour
2 eggs, beaten
½ tsp salt
1 Tbsp minced chives

FOR THE FILLING:
1 chicken breast, cooked and shredded
1 leek, white parts only sliced into half moons
1 cup mushrooms, sliced
¼ cup fresh basil, cut into thin strips
½ tsp garlic paste
2 Tbsp olive oil
Salt and pepper to taste

FOR THE BECHAMEL:
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
¼ tsp salt
¼ tsp nutmeg
2 – 2 ½ cups milk (whole milk or 2%)

Watch the video to learn how to make this recipe.

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