Kashmiri Way Of Making Methi Paneer | Meeth Ti Tchaman | Fenugreek Leaves and Cottage Cheese

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Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time – 15mts
Cooking time – 25mts
Serve –4 people


Ingredients:
Fenugreek Leaves – 200 gm
Paneer – 200 gm ( cut into small cubes)
Tomato – 1 medium sized
Hing / Asafoetida – 2 pinch
Jeera / Cumin – ½ tsp
Brown Cardamom / Moti elaichi – 1
Green Cardamom – 2
Clove / Laung - 2
Kashmiri Red Chilli Powder – 1.5tsp
Turmeric/Haldi powder – ½ tsp
Soonth/Ginger Powder – 1/4th tsp
Fennel /Baidan Powder – 3/4th tsp
Garam masala – 1/2 tsp
Salt as per taste
Oil for frying