What I Eat Every Week | 5 Quick Healthy Meals

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PROTEIN SMOOTHIE BOWL

Ingredients:
227g of Fage 0% yogurt
1 scoop of vanilla whey protein
Frozen fruit of your choice - I used strawberries, pitted cherries, coconut and pineapple
Splash of milk or water

Combine all ingredients in blender and blend to a smooth, thicc consistency. Add toppings per reference

Macros without toppings:
Protein: 49g
Carbohydrates: 28g
Fat: 8g
Calories: 414
Sugar: 29g
Fiber: 6g

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BUFF BFAST BURRITO

Ingredients:
3 oz Shredded chicken breast (to make this shredded chicken breast, add taco seasoning and cook in a slow cooker on low for 6 hours)
100g of Egg whites
1 large flour tortilla (or preferred grain tortilla)
Handful of spinach
Lite cheese
1/4 avocado
Salsa
Dollop of lite sour cream

Heat up a panini press.
On a separate plate, lay cheese, chicken, egg whites, spinach and avocado in the middle of the tortilla.

Fold in opposite sides of the tortilla and then roll it into a burrito. Lay on the panini press to heat and met the cheese

Macros:
Protein: 48g
Carbohydrates: 52g
Fat: 16g
Fiber: 4g
Sugar: 10g

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QUICKEST QUESADILLA

Ingredients:
3 oz Shredded chicken breast (to make this shredded chicken breast, add taco seasoning and cook in a slow cooker on low for 6 hours)
1 large flour tortilla (or preferred grain tortilla)
Handful of spinach
Lite cheese
Pineapple
Fajita onions and peppers

Macros:
Protein: 49g
Carbohydrates: 38g
Fat: 8g
Fiber: 6g
Sugar: 29g

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SUPER JACKED CHILLI

Ingredients:
2lb Ground turkey
16oz can of Black beans
16 oz can of kidney beans
16 oz of tomato sauce
1 yellow onion
3 chopped peppers
2 packets of chili seasoning

(This recipe is for the huge pot that I made, you can get smaller serving sizes of everything to halve it!)

Macros (estimated for one serving):
Protein: 46g
Carbohydrates: 58g
Fat: 6g
Fiber: 6g
Sugar: 13g

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BIG BETCH BULGOGI BEEF

Ingredients:
2lb of lean ground beef
1/2 onion
1tbsp fresh ginger
4 cloves of garlic
1/2 cup of soy sauce
4 tsp of brown sugar
2 tbsp water
2 tbsp of sesame oil

Estimated macros per serving:
Calories: 395
Protein: 30g
Carbohydrates: 47g
Fat: 9g
Fiber: 4g
Sugar: 7g