CHINESE KIKIAM: AUTHENTIC BINONDO CHINA TOWN RECIPE REVEALED. PANG BUSINESS. SEE VIDEO DESCRIPTION.

How to cook authentic Filipino Kikiam. KIKIAM, quikiam,quekiam,ngohiong (Pork Roll) is a very popular food that is a "must eat" in Binondo , Manila, Philippines, the oldest China Town in the world. This is a family recipe that we prepare during Holidays, like Chinese New Year. There are a lot of variations, like using ground pork, ground dark chicken meat (boneless thighs and legs) a 50-50 mix of ground pork and minced shrimp or ground dark chicken and minced shrimp. For business, ground pork(80/20 meat-to-fat ratio) is the cheapest and easiest to make. This recipe is guaranteed to be as good , if not better than the ones being sold in Binondo.

A cheap ( not authentic) Filipino version of KIKIAM, being sold outside of Binondo, contains more vegetable binders like shredded carrots, singkamas (jicama) and sayote (chayote) than meat.

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