Two Dollar Curry And Rice | Glorious Budget Meals | $1.49 Per Serving

With the increases in the cost of living worldwide, this recipe seemed very appropriate. This authentic vegetarian curry which costs well under ten dollars and serves 4 people is easy to make and can even be frozen.

Ingredients for: Hearty Curry For Under Ten Dollars
(Total bill for ingredients $5.97) or $1.49 per serving

Ingredients (Prices per item are in brackets)
2 tablespoons of rice bran oil (0.15)
1 large onion finely diced (0.20)
1 tablespoon of minced garlic (0.10)
1 tablespoon minced ginger (0.20)
2 teaspoons garam masala (0.30)
2 teaspoons ground cumin (0.30)
1 teaspoon turmeric powder (0.15)
1 teaspoon ground coriander (0.15)
1 teaspoon Kashmiri chili masala (or curry powder medium) (0.30)
400 gram can chopped tomatoes (0.89)
400 gram can of brown lentils (0.79)
400 gram can of chickpeas (0.79)
1 medium sweet potato cubed (0.90)
1 tbsp raw sugar (0.04)
Salt to taste (0.01)
Basmati rice to serve(0.70)
(Serves 4 people)

Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Hong Kong
South Korea
Vietnam
Singapore
Iran
Bahamas
Taiwan
Cambodia
Japan
Belize
Myanmar
Switzerland
Ireland
Poland
Total so far 50.

Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Main microphone RODE VideoMic GO II
Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
johnadamshields@gmail.com