Vegetarian Curry Surrender Your Taste Buds
Автор: Cooking Around The World
Загружено: 2021-01-15
Просмотров: 59
A mild yet tasty vegetarian curry that is as good on a cold winters night as a hot summers day. When you put it in the oven, it's lid off 160 degrees for an hour and a half. Add the water at about the half way stage or once the eggplant has become oozy.
2 Onions quartered
2 Large potatoes chopped in big chunks
1 large eggplant chopped
1 Parsnip chopped
4 - 5 tsp Pataks tandoori paste
2 heaped tsp madras mild curry powder
4 tbsp of extra virgin olive oil
1/2 cup of water (Add to get a nice gravy in the curry)
Server with:
Garlic Roti heated
Coriander leaves to garnish
3 - 4 tsp of lite sour cream
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
johnadamshields@gmail.com
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