Food Sensitivities: Why Removing More Foods May Not be the Right Answer
Автор: Neurvana Naturopathic Medicine | Neurvana Health
Загружено: 2025-10-17
Просмотров: 23
Ever wonder why certain foods leave you bloated, tired, or irritable? 🌿
Dr. Amy Morrison, Naturopathic Doctor, breaks it all down in this engaging video. She explains the differences between food allergies (IgE), sensitivities (IgG), and intolerances like lactose intolerance, and why these issues are on the rise.
Dr. Morrison dives into key factors affecting food reactions, including gut health, hormonal imbalances, stress, circadian rhythms, and environmental influences. She also discusses the role of microbiome imbalances, Candida overgrowth, and H. pylori infections.
Practical strategies are covered: how elimination diets and reintroducing foods can pinpoint sensitivities, and what tests, like IgG panels and microbiome analysis, can reveal about your body’s responses.
Watch to learn how to identify triggers, understand root causes, and take actionable steps toward feeling your best.
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