How to Make Authentic Shoyu Ramen at Home (Beginner-Friendly Japanese Classic)

In this video, I'll show you how to make homemade Shoyu Ramen from scratch! I'll let you in on the secrets to making restaurant-quality noodles and a rich, soy-based broth in your own kitchen. If you're a ramen lover looking to take your cooking skills to the next level, this video is for you!

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📌 RECIPE DETAILS:
⏰ Time: 1 hour 45 mins
👥 Servings: 2
🥕 Ingredients:
2 portions ramen noodles

BROTH
1000 ml water
3 chicken wings
10 g dried sardines niboshi
15 g bonito flakes katsuobushi
10 g dried kelp(s) kombu
20 g fresh ginger
2 cloves garlic
50 g green onion(s) green part

TARE
½ tbsp lard
50 g chicken skin
100 ml water
50 ml soy sauce
1 tbsp mirin
1 tbsp sake
½ tsp sugar
1 pinch salt

TOPPING SUGGESTIONS
pork chashu
ramen egg(s) or soft boiled eggs
seasoned bamboo shoots “menma”
narutomaki fish cake narutomaki
sushi nori seaweed(s) nori
finely chopped green onion(s)

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/shoyu-ramen/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
00:00 Intro
00:10 Making Dashi Broth
01:33 Preparing Shoyu Tare
03:27 Ramen Toppings
03:55 Final Assembly

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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➤Website: https://sudachirecipes.com
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#ramennoodles #ramen #ramenbowl