The Ultimate One-Pan Seafood Fried Rice Recipe!

Today we're frying up a one-pan wonder that’s sure to make your taste buds dance— Loaded Seafood Fried Rice! Perfect for all my seafood lovers, this dish is packed with flavor, from succulent shrimp to tender lobster claws and crawfish tails. It’s easy to make, full of spice, and guaranteed to impress!

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Ingredient List:

Medium Size Peeled, De-Veined Shrimp
Lobster Claws
Cooked Craw fish Tails
8 Cups of Rice
Soy Sauce
Old Bay
Smoked Paprika
Garlic Powder
Chopped Onion
Frozen Carrots and Peas (Optional)
3-4 Eggs
Garlic Paste
Diced Jalapenos
Rice Vinegar
Oyster Sauce
Ancho Chili Powder
Crab Boil

00:00 Intro
00:45 Prepping Shrimp
01:43 Cooking Shrimp
02:23 Cooking and Seasoning Vegetables
05:21 Adding Rice and Seafood
07:15 LET'S EAT