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Curry Puffs/Melt In The Mouth Curry Puff Recipe/Fried and Baked Versions/Malaysian Singapore Snack
Автор: Monica's Singapore Kitchen
Загружено: 2025-03-18
Просмотров: 85990
Описание:
INGREDIENTS
FILLING
500g chicken boneless thighs (diced)
100g Bombay onions (diced)
300g potatoes (cut into 1cm cubes)
30 curry leaves
30g ginger paste
20g garlic paste
SEASONINGS FOR FILLING
2 tbsp light soya sauce
5 tbsp meat curry powder (NB: 3 tbsp for mild, 4 tbsp for medium and 5 tbsp for hot)
1 tbsp chili powder (optional)
3 tsp chicken powder
1 tbsp tamarind paste
1 tsp salt
1 tbsp sugar
1 1/2 cup (330 ml) water
1/4 cup (55 ml) oil
PASTRY DOUGH
550g all-purpose flour
1/2 tsp salt
1 tsp sugar
280g chilled salted butter
130 ml ice water
6 hard boiled eggs
enough oil for deep frying
1 lightly beaten egg for egg wash
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