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Swiss Meringue buttercream recipe.
Автор: Muffinmania
Загружено: 2018-12-04
Просмотров: 2405
Описание:
Swiss meringue buttercream.
Recipe to fill 15 macarons.
125 grams butter ( room temperature )
30 grams egg white ( 1 egg )
35 grams sugar ( fine )
1 tsp vanilla extract
I suggest using electric scales to get the correct measurements required.
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