How to make Samosa | Homemade Samosa Recipe

Hello, foodie fam! Welcome back to Veggy Kitchen! Today, we're diving into the heart of Indian street food with a classic – the Samosa! These golden, crispy triangles filled with a flavorful concoction are a joy to make and a delight to eat. Join me in the kitchen, and let's create some magic together with this Homemade Samosa Recipe! #homemadesamosarecipe


  / veggikitchen   How to make samosas? How to fold samosas? This video gives you the recipe for a crispy and crunchy samosa and also shows you how to fold the samosas using a unique technique.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by chutney, is probably the most widely known of a broad family of recipes from Africa to China, which has origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia.

Watch this video to make crispy and delicious samosas and to learn samosa folding techniques.

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How to make Samosa | Homemade Samosa Recipe
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