No-Frill Fudgy Brownies, One-Bowl Recipe!
Автор: Workday Gourmet
Загружено: 2022-05-03
Просмотров: 3536
This is my take on "THE BEST BROWNIES" recipe - if it takes two dozen ingredients and three days to make, it may well make the best brownies but it definitely isn't the best brownies *recipe*. The best recipes are the ones you will go back to again and again. The kind that are so simple, you just need to let the best ingredients shine. Use a good cocoa powder and a good dark chocolate, and it'll be hard to make a bad brownie. I used Valhrona cocoa & Callebaut dark chocolate, which are premium quality and great values if you buy in bulk from amazon. You can find smaller portions from Whole Foods or Sur La Table, but the per-oz price tend to be much higher.
Bulk value packs:
Vahrona cocoa powder, 6.6lb : https://amzn.to/3ORpTjc
Callebaut semi-sweet dark chocolate, 11lb: https://amzn.to/3F9soZP
Callebaut bitter-sweet dark chocolate, 11lb: https://amzn.to/38HLQk9
Smaller sample sizes:
Valhrona cocoa powder, 8.8oz: https://amzn.to/3FcQ7bw
Callebaut semi-sweet blocks, 2lb: https://amzn.to/3KFOwfm
Kitchen scale, 22lb capacity: https://amzn.to/3LLDbvG
Parchment paper: https://amzn.to/3se7nI3
Ingredients:
1 stick butter
2oz dark chocolate
1/4 cup cocoa powder
1 cup sugar
2 eggs
1 tsp vanilla extract
1/4 tsp baking powder
1/2 cup loosely packed flour
Bake @ 350F for 20~25min
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