Beechwood Amber Ale Recipe & Guide For Homebrewers

Beechwood Amber Ale Recipe & Guide For Homebrewers
This beer is an easy drinking amber smoked beer that has been designed to appeal to a wider audience by focusing on balanced easy flavours rather than anything extreme.

Beechwood Amber Ale Recipe

Batch Size : 10 L / 2.64 US LQD Gallons
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Author: David Heath
Type: All Grain
Estimated ABV:- 5.5%
IBU : 21 (Tinseth)
BU/GU : 0.38
Colour : 20 EBC

Brewhouse Efficiency: 71.9%
Mash Efficiency: 79.1%

Pre-Boil Gravity : 1.045
Original Gravity : 1.055
Final Gravity : 1.013

Boil Time : 30 min

Mash Profile
69 °C / 156 °F - 60 min - Temperature
75 °C / 167 °F- 10 min - Mash Out

Fermentables
1.108 kg / 2.44 lbs - Pale Ale 2-Row 6 EBC (45%)
986 g / 34.7 oz - Smoked (Beech) 10 EBC (40%)
247 g / 8.71 oz - Caramunich I 101 EBC (10%)
122 g / 4.3 oz - Carapils/Carafoam 3.9 EBC (5%)

Hops
30 min - 23 g / 0.81 oz - Hallertau - 4.9% (21 IBU)

Yeast
1 pkg - Lallemand (LalBrew) NovaLager

Fermentation Profile
Ale
20 °C / 68 °F - 7 days - Primary
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/davi...

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae