Epic No-Bake Caramel Dream: Biscoff Tart with Pomegranate Pop! 🍮✨ (Ready in 30 Mins)

Indulgent No-Bake Caramel Pomegranate Tart: A Crunchy, Creamy Dream!
🍮✨ Dive into this showstopper of a dessert – a silky-smooth caramel filling nestled in a buttery Biscoff (or speculoos) cookie crust, crowned with vibrant ruby-red pomegranate arils for that perfect pop of tart freshness and whole caramelized biscuits for extra crunch! No oven required, just pure bliss in every bite. Imagine the rich, velvety caramel melting on your tongue, balanced by the juicy burst of pomegranate – it's like autumn in a pie dish!
Perfect for holiday gatherings, date nights, or when you need to impress without the stress. This beauty serves 8-10 and comes together in under 30 minutes (plus chill time). ❤️⚜️
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📝 Ingredients:
Petit Bour Biscuits: 2 packs
Breakfast cream: 400 grams
Milk: 2 cups
Creamy caramel powder: 2 packs
Nutella: 6 tablespoons
Lotus and pomegranate biscuits: for design
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👩🏻‍🍳 Preparation:
Heat the milk, then add the caramel cream powder to the hot milk and stir well until the caramel powder is completely melted in the milk. Then grind the Petit Boer biscuits using a food processor or blender. Then add the caramel solution and breakfast cream to the crushed biscuits and mix until completely smooth. Then pour the ingredients into the desired container and put it in the refrigerator for 5 hours to cool completely. After 5 hours, remove the dessert from the refrigerator and pour the melted Nutella on it and spread it completely. Grind a few lotus biscuits and design the sides of the container with it, and sprinkle some pomegranate on the dessert, then serve and enjoy.
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😍✨If you're craving more easy no-bake treats, hit that LIKE button, SUBSCRIBE for weekly dessert drops, and drop a comment: What's your fave caramel combo? Pomegranate fan or nah?
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#cake #dessert #baking #food #chocolate