Gluten-Free Black Forest Cake | Rich, Moist & Perfect for Celebrations

An incredibly moist and rich gluten-free Black Forest cake made for my 60th birthday celebration! This recipe features Kirsch-soaked cherries, layers of whipped cream, and fresh seasonal cherries. Perfect for anyone looking for a gluten free birthday cake or a stunning celebration dessert.
Decadent, nostalgic, and 100% gluten-free!
I walk you through every step in this video, making it simple and doable even if you’re not a cake decorator.

‪@simpleglutenfreekitchen‬

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Ingredients you need
1 ¾ cups (250g) GF all-purpose flour, sifted
⅔ cup (65g) natural unsweetened cocoa powder,
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cup granulated sugar
2 large eggs
½ cup (120 ml) neutral oil, such as canola or vegetable oil
2 teaspoons pure vanilla extract
1 cup (240 ml) buttermilk
1 cup (240 ml) hot water
Cherries and Cherry Syrup:
1 cup drained, canned (sour) cherries
¼ cup Kirsch, or another cherry liqueur
Cherry juice from canned cherries (drain cherries and reserve the juice)
Stabilized Whipped Cream:
4 cups (1 litre) heavy cream, cold
4-5 tbsp icing sugar, sifted
4 tbsp vanilla pudding mix
2 teaspoons pure vanilla extract
https://www.simpleglutenfreekitchen.c...



#blackforestcake #glutenfreebaking #HomemadeCake #CherryChocolateCake
#glutenfreecake #blackforestcake #60thBirthday #CherryCake #glutenfreebaking


Sound credits:
Music: Vibe Rush
Musician: VN VideoEditor