What's For Dinner #38 - WW (Weight Watchers)Recipes | NEW BUFFALO CHICKEN BOMBS/SHEET PAN HASHBROWNS

What's For Dinner #38 | Easy Family Friendly WW (Weight Watchers)Recipes | NEW BUFFALO CHICKEN BOMBS I SHEET PAN HASHBROWNS I Cheesy Broccoli and Rice Stuffed Peppers
I show some of the easy WW (Weight Watchers) friendly meals that we had this week. I also show WW Points, calories and macros for each meal.
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Cheesy Broccoli and Rice Stuffed Peppers:
   • Cheesy Broccoli and Rice Stuffed Peppers |...  

Buffalo Chicken Bombs:
1 cup Plain fat free Greek yogurt, divided
1 1⁄8 cup White self-rising flour
4 Tbsp Low fat cream cheese
2 Tbsp Hot sauce
6 oz, shredded (about 1 1/2 cups) Skinless chicken breast
1⁄4 cup Shredded carrots
2 Tbsp, thinly sliced Uncooked scallions
2 Tbsp, thinly sliced Uncooked celery
2 oz, crumbled Blue cheese
1 large egg, lightly beaten
1⁄2 tsp Garlic powder
1⁄2 tsp Black pepper
Place cream cheese and ¼ cup yogurt in a medium microwave-safe bowl. Microwave on High until cream cheese softens, 30 to 45 seconds. Stir in hot sauce. Add chicken, carrot, scallions, celery, and blue cheese; stir well to combine. Stir together flour and remaining 1 cup yogurt in a medium bowl until well combined. Knead dough for 2-5 minutes. Cut dough into 8 equal pieces. Roll each piece of dough into a 5-inch circle. Divide chicken mixture evenly among dough circles, about 2 generous tablespoons each. Pull edges of dough up and over filling and pinch edges to seal. (If dough tears, simply pinch it back together.) Brush dough balls with egg, and sprinkle evenly with garlic powder and black pepper. Air fry for about 5 minutes at 400 or Bake in the oven at 425 for about 15 minutes.
Makes 4 servings of 2 bombs. WW PTS per serving - 7 PTs. If you are a WW member, click this link to take you to the recipe builder and current plan points⬇⬇⬇⬇⬇
https://cmx.weightwatchers.com/detail...
*Nutrition Information: YIELD: 4 SERVING SIZE: 1/4
Amount Per Serving: CALORIES: 287 TOTAL FAT: 9 g SATURATED FAT: 4 g CHOLESTEROL: 89 mg SODIUM: 754 mg CARBOHYDRATES: 30 g FIBER: 0 g SUGAR: 3 g PROTEIN: 21 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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Sheet-pan Hashbrowns:
1 small Uncooked red onion, thinly sliced
1 1⁄2 tsp Garlic powder
1 tsp salt
1⁄4 tsp Black pepper
8 large Eggs
2⁄3 cup Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
1⁄8 tsp Crushed red pepper flakes
1⁄4 cup Uncooked scallions
12 slices Member's Mark Uncured Canadian bacon
30 oz Kroger Country Style Hash Browns Shredded Potatoes
1Tbsp Olive oil
Preheat the oven to 400°
In a large bowl, toss the potatoes, ham, oil, onion, garlic powder, salt, and black pepper until well combined. Spread in an even layer on a large sheet pan lined with parchment paper
Bake the potatoes until the edges begin to brown, 25 to 30 minutes. Using a spoon, make 8 wells in the potatoes and crack 1 egg into each well. Return the pan to the oven. Bake for 10-20 minutes. For more runny yolks or 10 to 12 minutes more for firmer yolks.
Sprinkle the cheese over the potatoes. Return the pan to the oven to melt the cheese, about 30 seconds. Before serving, garnish the hash browns and eggs with the chives.
Serving size: ½ cup potatoes and 1 egg
Makes 8 servings. WW PTS per serving - 2 PTs. If you are a WW member, click this link to take you to the recipe and current plan points⬇⬇⬇⬇⬇
https://cmx.weightwatchers.com/detail...
*Nutrition Information: YIELD: 8 SERVING SIZE: 1/8
Amount Per Serving: CALORIES: 239 TOTAL FAT: 9 g SATURATED FAT: 3 g CHOLESTEROL: 190 mg SODIUM: 463 mg CARBOHYDRATES: 24 g FIBER: 3 g SUGAR: 1 g PROTEIN: 16 g

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What I eat in a day on WW:
   • WHAT I EAT IN A DAY on WW (Weight Watchers)  

WW recipes playlist:
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