Stop Using Butter & Eggs to Soften your Bread Rolls, There’s a Better Way!

Using butter and eggs to make soft rolls has become trendy, but I’m going to show you how to make them by choosing the flour carefully, using milk, a touch of honey, a tiny amount of yeast, and a LONG fermentation.

The result? A mature and complex-tasting bread roll that’s super soft and tastes the way a bread roll should taste!

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Chapters:
0:00 The Plan
0:30 Pre-ferment
1:01 Mixing the dough
3:39 Quick knead
4:23 Lamination
4:57 Shaping the rolls
6:39 Bake time
7:37 The taste test!

#breadrolls
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