Hoppy Lager - Extra Pale Ale | BIAB | Grain to Glass
Автор: The G-Town Brewer
Загружено: 2024-03-15
Просмотров: 920
In this video I set out to make a hoppy lager, but ended up with an extra pale ale of sorts. None the less, it was very tasty!
IBU : 37 (Tinseth)
BU/GU : 0.84
Colour : 6 EBC
BIAB - MM Kettle 35l
Batch Size : 21 L
Boil Time : 60 min
Fermentables (4.2 kg)
4 kg - Europils Malt 1.8 °L (95.2%)
200 g - Vienna Malt 3.5 °L (4.8%)
Hops (165 g)
60 min - 15 g - Magnum - 12% (23 IBU)
Hop Stand
20 min hopstand @ 80 °C
20 min - 25 g - Citra - 12% (5 IBU)
20 min - 25 g - Motueka - 7% (3 IBU)
20 min - 25 g - Nelson Sauvin - 12% (5 IBU)
Dry Hops
3 days - 25 g - Citra - 12%
3 days - 25 g - Motueka - 7%
3 days - 25 g - Nelson Sauvin - 12%
Yeast
1 pkg - Crossmyloof KENTUCKY
#allgrainbrewing #biab #homebrew #crossmyloofbrewing
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