Easy Homemade Tantanmen [15-Minute Tan Tan Ramen Recipe]

In this video, I'll show you how to make restaurant-quality Tantanmen ramen in just 15 minutes! This spicy, nutty Japanese favorite is easier than you think. I'll share my secrets for creating that perfect creamy broth and seasoned pork topping.

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
Meat
30 g green onion - white part
1 tsp sesame oil
150 g ground pork
1 pinch salt and pepper
1 pinch sugar
1 dash soy sauce
1 tsp grated ginger - or ginger paste
1 tsp grated garlic - or garlic paste
1 tbsp chili bean sauce - (tobanjan)

Broth
4 tbsp white sesame paste - (nerigoma) or smooth peanut butter
2 tsp ground sesame seeds
2 tbsp tsuyu sauce - or soy sauce
½ tsp rice vinegar
2 tsp chili oil
4 tsp Chinese-style chicken bouillon powder - see note for vegetarian option
600 ml water

Tantanmen
2 portions ramen noodles
100 g pak choi
2 tbsp green onion - green part, finely sliced to garnish
chili oil

📖 FULL RECIPE & INSTRUCTIONS
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❓ COMMON QUESTIONS
Q: WHAT IS THE DIFFERENCE BETWEEN TANTANMEN AND RAMEN?
A: Essentially, there are none. Ramen is a general term for Japanese noodles inspired by Chinese dishes, with tantanmen being one of many ramen types. In Japan, ordering "ramen" prompts the question, "What kind?" due to the variety, each with unique names and broths, like miso, shoyu, or shio ramen.

Q: IS TANTANMEN CHINESE OR JAPANESE?
A: Tantanmen is a dish inspired by Chinese dan dan mian. Although they look and taste different, the origin of this dish is in China, and it was introduced to Japan and customized for the Japanese taste.

Q: WHAT DOES TANTANMEN RAMEN TASTE LIKE?
A: Unlike other shoyu and shio ramen, this noodle dish has a mixture of sweet and spicy flavors, and the soup is nutty and thick.

⏱ TIMESTAMPS
00:37 Ingredients for the pork
01:20 How to cut green onion
02:13 Frying the pork
03:02 Seasoning
04:01 Making broth base
04:49 Making broth with accessible ingredients
06:10 Ingredients for noodles
07:07 Dissolving chicken stock
07:40 Cooking the noodles
08:05 Finishing the broth
08:28 Blanching pak choi
08:39 Dishing up
08:54 Garnish

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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