This is how You make the BEST Sourdough Sandwich Bread

This is how You to make the best sourdough sandwich bread. The softness and crust make this bread amazing. Everything is done from scratch, explained in detail, easy for you to follow leaving no questions unanswered. This masterclass looks at the recipe as well as the why behind it. That way you know how to adapt when things go sideways.

Recipe for the dough in the video:
400 Grams of all purpose flour at 15% protein
280 Grams of water (70%)
80 Grams of sourdough starter (20%)
8 Grams of salt (2%)

Link to the fermentation table: https://table.the-bread-code.io/

Other Episodes:

Episode 1: Yeast sandwich bread:    • The Last Sandwich Bread Recipe You'll Ever...  
Episode 2: Poolish sandwich bread:    • This Poolish Sandwich Bread is SO GOOD It ...  
Episode 3: Sourdough sandwich bread:    • This is how You make the BEST Sourdough Sa...  

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blog-flour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora
Mulino Padano 15% protein: https://thbrco.io/mulino-flour
Strong whole wheat flour: https://thbrco.io/whole-wheat-flour

Follow me here too:
Github: https://thbrco.io/github
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Subscribe to my newsletter: https://thbrco.io/newsletter
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Support me/Merchandise:
Get my starter Bread Pitt: https://thbrco.io/my-starter
The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Digital kitchen scale: https://thbrco.io/kitchen-scale
Dough scraper: https://thbrco.io/dough-scraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
Oven gloves: https://thbrco.io/oven-gloves
pH meter to check acidity: https://thbrco.io/ph-meter
Weck starter jars: https://thbrco.io/weck-jars

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-t...
Make a sourdough starter: https://thbrco.io/make-sourdough-starter
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe
Chapters:
0:00: Intro
1:37 Flowchart - the full process
2:44 Readying the sourdough starter
4:45 Preparing the main dough (autolysis)
7:08 Mixing together all the ingredients
10:24 Extracting a fermentation sample
14:46 Dough is ready for next step
15:37 Readying the loaf pan
16:30 How to shape a sandwich bread
21:40 Proofing the dough
23:17 Baking the sandwich bread
28:43 Bread finished baking
30:00 Tasting the bread
31:00 The final verdict - who won?
31:55 Outlook

#sourdough #sandwichbread