How to make JEOW MAK LEN | Healthy Roasted TOMATO Dipping Sauce | LAO Food | ແຈ່ວຫມາກເລັ່ນ

I’ll teach you how to make smoky, spicy Jeow Mak Len. This healthy roasted tomato dipping sauce is a Lao recipe. My husband says it’s the best jeow I make. It taste good with sticky rice, on eggs and with steak. I’m happy to share it with you.

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Ingredients:

4 Small Tomatoes
2 Shallots
8 Garlic Cloves
2 Thai Peppers
Handful Cilantro
1/2 Green Onion
1 Tbsp Fish Sauce
2 Tbsp Fermented Fish Sauce (Padaek)

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