Sourdough Pandesal II No Commercial Yeast Added II Sourdough Starter

These sourdough Pan de Sal are soft and airy with a wonderful hint of sour. 😊 After my success in baking my sourdough breakfast buns, I made an experiment - I took my Pan De Sal Yeast recipe and convert it to Sourdough 🤗 Sourdough enhances the flavors and textures of my Pan De Sal. 👌 They are super soft and fluffy, and that hint of tang just adds an extra something special. They are perfect for sweet filling or palaman.

For the written recipe and quick tips, please click this link here: https://mom-to-mom.dk/sourdough-pande...

UPDATE:
Bake your Sourdough Pandesal until an instant-read thermometer reads 93C / 200F.
You can now also bake 100% whole wheat sourdough pandesal, please check the video tutorial and recipe here:    • How to Make 100% Whole Wheat Sourdough Pan...  

This recipe makes 15 Pandesal rolls and can be easily doubled or halved if desired. The recipe requires quite a bit of starter, so if needed, plan ahead and make a preferment. And since we didn’t use commercial yeast, these Pandesal take quite a bit longer to rise. Plan to start making them around 24 hours before you want to serve them.

For 15 pcs Sourdough Pandesal, you will need:
For the dough:
150 grams (1/2 cup + 2 tbsp) milk, lukewarm (I used whole milk with 3% milkfat)
45 grams (3 tbsp) butter, softened or melted
220 grams (1 cup) active sourdough starter (100% hydration) - if you don't have a sourdough starter, please check my simple recipe here:    • How to make a Sourdough Starter Day 1 II S...  
400 grams (3 cups + approx. 1/4 cup) all-purpose flour + 70 grams (approx. 1/2 cup) bread flour (If you don't have bread flour, you can just use plain all-purpose flour)
100 grams (1/2 cup) granulated white sugar
1 tsp salt
2 eggs, room temperature and lightly beaten
72 grams (1/3 cup) vegetable oil

Other:
breadcrumbs for coating
baking spray or butter, for greasing the baking dish

ENJOY AND HAPPY BAKING! 😊
Paula ❤

📢📢📢
THANK YOU FOR WATCHING! Please don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. 😊
There will be a lot of new cooking videos in the future!

If you try this recipe let me know what you think! Leave a comment, rate the recipe, and don’t forget to take a picture and share it and tag me on Instagram (@fildankitchen)!

You can also follow me on:
Facebook:   / fildankitchen  
Instagram:   / fildankitchen  
Pinterest: https://www.pinterest.dk/fildankitchen/
📢📢📢

Music: Happy Mistake by RKVC from YouTube Music Library