How to Make 100% Whole Wheat Sourdough Pandesal II Sourdough Whole Wheat Bread Rolls

If you love whole wheat bread rolls, so this is the recipe for you. It is soft, chewy, and is 100% whole wheat, no white flour, and delicious. 😊

When stored in an airtight container, these soft Sourdough Pandesal will stay fresh for 4 to 5 days after baking. Or in the freezer in a Ziploc bag for up to 6 months.

For the written recipe and quick tips, please click this link here: https://mom-to-mom.dk/100-whole-wheat...

For 12 pcs Sourdough Pandesal, you will need:

Overnight autolyse
245 grams whole wheat flour
150 grams water, lukewarm

For the main dough
60 grams active and bubbly sourdough starter 100% hydration
50 grams sugar
5 grams fine sea salt
30 grams butter, diced and softened at room temperature

Other:
breadcrumbs for coating
baking spray or butter, for greasing the baking dish

ENJOY AND HAPPY BAKING! 😊
Paula ❤

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Happy baking!

Music: Cute Avalanche by RKVC from Youtube Music Library