Friday Special Kheema Mattar Recipe | Easy Homemade Keema Matar | Quick & Masaledar Mince Mutton
Автор: Cook With Iman
Загружено: 2025-11-20
Просмотров: 63
Enjoy this Friday Special Kheema Mattar — a delicious, homestyle mince curry cooked with green peas and simple Indian spices. Perfect for quick lunch, dinner, roti, paratha or rice! Ready in under 40 minutes and full of flavour.
Serves: 2–3 people
Prep Time: 10 mins
Cooking Time: 30 mins
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⭐ Ingredients:
• 250 gms kheema (mince)
• 1 cup mattar (green peas)
• 1 big onion, chopped
• 1 tomato, chopped
• 1 tsp haldi
• 1 tbsp garam masala
• 1 tbsp dhaniya powder
• 2 green chillies
• 1 tsp zeera
• Salt to taste
• 1 tbsp oil
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⭐ Method:
1. Heat oil in a pan and add zeera.
2. When it splutters, add onion & green chillies; sauté until brownish.
3. Add haldi, garam masala, dhaniya powder and fry for a minute.
4. Add tomatoes and salt; cook until mushy.
5. Add mattar and sauté.
6. Now add kheema and mix well.
7. Cover and cook until keema releases and absorbs its water.
8. Add coriander leaves and keep it on dum for 10 minutes.
9. Your Masaledar Kheema Mattar is ready to serve!
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⭐ Why This Recipe is Perfect for Fridays
✔ Quick & easy
✔ Minimal ingredients
✔ High-protein comfort food
✔ Goes well with roti, paratha, pav, jeera rice
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