New Year Special Mutton Korma | Rich & Shahi Korma Recipe | Easy & Perfect for Celebrations

Celebrate the New Year with this rich, aromatic & shahi Mutton Korma 🍖✨
This festival-perfect mutton korma is slow-cooked with whole spices, fried onions (birista) and curd, making it soft, juicy and full of royal flavours.

Perfect for New Year lunch or dinner, family get-togethers and special occasions, this recipe is easy to follow, beginner-friendly and guaranteed to impress your guests.

Serve this delicious New Year Special Mutton Korma with naan, paratha, roti or jeera rice and make your celebration extra special 🥂

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⏱️ Recipe Details

Serves: 3–4 people
Prep Time: 20 minutes
Cooking Time: 30–40 minutes

🥩 Ingredients
• ½ kg Mutton
• ½ cup Curd
• 1 big onion – fried (Birista)

Dry Spices
• 1 tsp Turmeric powder
• 1 tbsp Garam masala
• 1 tbsp Coriander powder
• 1 tbsp Red chilli powder
• Salt to taste

Other Ingredients
• 1 tbsp Ginger garlic paste
• 1 small Cinnamon stick
• 1 Black cardamom
• 3 Green cardamom
• 3–4 Cloves
• 3–4 Peppercorns
• 1 big Potato (optional)
• 2 Green chillies (slit)
• 1 tbsp Oil

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🍲 Method
1. Heat oil in a pressure cooker.
2. Add whole spices and let them release aroma.
3. Add mutton and sauté until the colour changes slightly.
4. Add ginger garlic paste and cook until raw smell disappears.
5. Add all dry spices and mix well.
6. Add 1 cup hot water, cover and pressure cook for 3–4 whistles or until mutton is 80% cooked.
7. Once pressure releases, transfer mutton to a pot.
8. Add fried potatoes (optional) and green chillies.
9. Cook until potatoes soften, then add curd and mix well.
10. Cover and cook till oil separates and floats on top.
11. Add half the birista, mix and adjust gravy consistency.
12. Garnish with remaining birista and coriander.

✨ Your New Year Special Mutton Korma is ready to serve!


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🍖 Why You’ll Love This Recipe

✔ Soft & juicy mutton
✔ Rich, shahi gravy
✔ Perfect for festivals & parties
✔ Easy pressure-cooker method
✔ Authentic Indian flavours

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📩 Comment below and tell me how it turned out for you!
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